2 edition of Integrated agricultural production in Nigeria: Strategies and mechanisms for food security found in the catalog.
Integrated agricultural production in Nigeria: Strategies and mechanisms for food security
1997 by National Agricultural Research Project, Federal Ministry of Agriculture and Natural Resources .
Written in English
|The Physical Object|
|Number of Pages||254|
Explore nuggets of knowledge through podcasts, videos, webinars, infographics, mobile apps, and games that provide a quick overview of materials targeted to your interests. "Learn about the theory, practice, and results of several of the World Topics: Sustainable Growth, "Learn how developing countries and emerging markets may 5/5.
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Integrated Agricultural Production in Nigeria, strategies and mechanisms for food security. Proc. Natl. workshop on Nig. position at the World Food summit, Abuja, Nig.
Maharjan KL, Cheltri AK (). Household food security in rural areas of Nepal: relationship between socioeconomic characteristics and food security status.
Sustainable Food and Agriculture: An Integrated Approach is the first book to look at the imminent threats to sustainable food security through a cross-sectoral lens. As the world faces food supply challenges posed by the declining growth rate of agricultural productivity, accelerated deterioration of quantity and quality of natural resources.
Integrated Livelihood Baseline and Impact Assessment Tool Kit 2 The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legalFile Size: 1MB.
strategies also improve food security, foster rural development and help communities adapt to climate change.
However, trade-offs may have to be made when seeking to reach different development goals, such as climate change mitigation and adaptation, sustainable agricultural production and poverty reduction.
The challenge is to captureFile Size: 2MB. food. Through growth in agricultural productivity and higher farm profits, the rural poor can generate additional income to purchase more food, including more diverse kinds of food.
Despite the strategies adopted by various governments in Nigeria to address agriculture and rural underdevelopment problem, the story remains the same. Agricultural systems are at the heart of developing country economies and family livelihoods.
A rapidly transforming world poses considerable challenges to rural smallholders with limited resources, from globalization and poverty to land acquisition and climate change.
Agricultural development is explored within this dynamic context. Food security is a measure of the availability of food and individuals' ability to access it.
Affordability is only one factor. There is evidence of food security being a concern many thousands of years ago, with central authorities in ancient China and ancient Egypt being known to release food from storage in times of famine.
At the World Food Conference the term "food security" was. In Nigeria, agricultural research, in its ramifications of plans, strategies, programmes, governance, and management, dates back to over one century. The profile is characterized by three periods: Author: N.
Adedipe. Enhancing food security -Food security and sustainable agriculture taking account of community-based and indigenous approaches to sustainable food production (Chapter II, 7 (a), (j) & (k). Climate change and agriculture are interrelated processes, both of which take place on a global warming affects agriculture in a number of ways, including through changes in average temperatures, rainfall, and climate extremes (e.g., heat waves); changes in pests and diseases; changes in atmospheric carbon dioxide and ground-level ozone concentrations; changes in the nutritional.
Since our inception, the Agricultural Development team has recognized Nigeria as an important priority geography given its size and agricultural potential. As early asthe foundation invested in several key areas, including value-chain development, soil health, and crop improvement.
The integrated Food Security Phase Classification (IPC) is a tool to classify severity of food insecurity based on a range of livelihood needs.
This is a standardized framework for situation analysis expressed in a scale that integrates food security, nutrition and livelihood related information into a clear statement of food security status.
A 'read' is counted each time someone views a publication summary (such as the title, abstract, and list of authors), clicks on a figure, or views or downloads the full-text. from book Significance of Vegetable Farming as a Strategy to Enhance Household Food Security in Communal Areas of Zimbabwe (pp) Agricultural Development for Food Security and Sustainability.
ByAfrica’s population will double, with 1 billion projected to be under 18 years old, and many others regions are experiencing similar trends.
How can we harness the potential of this promising demographic to secure economic growth and stability. Global leaders, innovators, disruptors, and trailblazers are shaping the future of food and agriculture. Gowland-Mwangi, J. Agricultural Extension Strategies for Effective Mitigation Against the Effects of Climate Change.
In M. Madukwe (Ed.), Agricultural Extension Strategies for Climate Change Adaptation (pp. 1–9). Enugu, Nigeria: Agricultural Extension Society of Cited by: 1. Many projections of the impact of climate change on the crop, livestock and fishery production sectors of African agriculture are reported in the literature.
However, they may be arguably too general to understand the magnitude of impact and to inform adaptation strategies and policy development efforts that are tailored to promoting climate-smart agriculture in the West African region Cited by: Malawi’s Efforts in Harnessing Increased Agricultural Production for Sustainable Food Security and Socio-Economic Development H.E.
Frank T. Mwenifumbo, Size: 5MB. The Impact of Technical Measures on Agricultural Trade: A Case of Uganda, Senegal, and Mali: Improving Food Security through Agricultural Trade, M.S.
Thesis, Virginia Tech. Progress 10/01/09 to 09/30/10 Outputs OUTPUTS: A study was completed that assessed the impacts of integrated pest management on pesticide use in the United States for a.
Alternative development is about development, for sure. But it is first about “Alternative”. Alternative means change. It is impossible to hope that people involved in illicit crop production willingly engage in an alternative venture, to be supported by their ignorance on market conditions, by File Size: 1MB.
ACF Food Security and Livelihoods Assessment Guideline 15 5. On Food Production ACF Agricultural Programs: from initial assessment to program implementation. Practical Action, Livestock Emergency Guidelines and Standards (LEGS) 6.
On Food Consumption Food and Nutrition Technical Assistance Project (FANTA), Household Dietary File Size: 2MB. 1. Introduction. Biodiversity is fundamental for ecosystem functioning, sustainable agricultural production  and the attainment of food and nutritional security [2,3,4], yet only a few crop species are utilised for food production throughout the world .The more diverse farming systems are, the more resilient they are in the face of biotic and abiotic stresses and enhancing food and Cited by: The history of Food Crop Production, Hunger, and Rural Poverty in Nigeria’s Benue Area, – is essentially an introduction to economic history of Central Nigeria.
This book is an expanded argument originating from the first one I ever ar-ticulated. The two are. AGRIS: International Information System for the Agricultural Science and Technology. 3. Adaptation to maintain options for agricultural growth and food security.
The impacts described above of a 4 ° C+ warming in SSA will require quite radical shifts in agriculture systems, rural livelihood strategies and food security strategies and policies.
In this section, we discuss some of the potential for and constraints to adaptation Cited by: African Agricultural Systems. Sub-Saharan Africa is a rapidly developing region with a population of about million, with wide ecological, climatic, and cultural diversity (CDKN, ).Africa has six of the ten fastest growing countries’ economies in the world, but as growth in these economies started from a relatively low base, the current rate of economic growth needs to be seen against Cited by: 9.
Interview - THE world will celebrate the World Food Day on October Uganda's country director for the United Nations Food and Agricultural Organisation (FAO), Percy Misika, talked about the. iv Acknowledgements The World Economic and Social Survey is the annual flagship publication on major develop - ment issues prepared by the Department of Economic and Social Affairs of the United Nations Secretariat (UN/DESA).
The Survey was prepared under the general supervision and direction of Rob Vos, former Director of the Development Policy and Analysis Division (DPAD) of UN/. The emphasis of agricultural policies in SSA on the production of a few staple food crops to the neglect of indigenous species with good nutritional properties, and micronutrient rich foods, such.
AGRICULTURAL POLICY IN PERSPECTIVE. The development of agriculture in South Africa is often viewed solely as the technical advance, in this century particularly, of large-scale commercial farming specialising in crop and animal production according to the prevailing natural resources and climatic conditions, and taking advantage of both abundant low-cost labour and opportunities for.
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sector in Africa. This includes low funding of the national agricultural research and extension institutions, leading to ineffective technology development and diffusion mechanisms. Lack of investment in infrastructure such as roads, storage and market facilities handicaps the potential role of File Size: 1MB.
During that time, he also assisted with the establishment of a regional post-harvest research facility for rural food security enhancement in Uganda to support activities in eastern tohe served as Regional Coordinator for the Marketing and Postharvest Network in east and central Africa/5.
This book explores the current state of knowledge on the role of agricultural biodiversity in improving nutrition and food security. Using examples and case studies from around the globe, the book explores current strategies for improving nutrition and diets and identifies key.
Agricultural techniques. A first question to consider is what types of agricultural techniques SI involves. Sustainable intensification does not a priori include or exclude a range of agricultural techniques could, amongst others, incorporate techniques drawn from biotechnology (e.g.
genetic modification), precision farming (e.g. robotics and big data to improve the timing and spatial. thirds of all terrestrial animal and plant species. They provide us with food, oxygen, shelter, recreation, and spiritual sustenance, and they are the source for over 5, commercially-traded products, ranging from pharmaceuticals to timber and clothing.
The biodiversity of forests—the variety of genes. Malnutrition increases the risk of infection and infectious disease, and moderate malnutrition weakens every part of the immune system.
For example, it is a major risk factor in the onset of active tuberculosis. Protein and energy malnutrition and deficiencies of specific micronutrients (including iron, zinc, and vitamins) increase susceptibility to : Eating a diet in which nutrients are either.
livelihood strategies to create gainful employment for a certain portion of the year4 This may be on or off-farm, part of a wage labour system or subsistence production. Sen ( 5) notes three aspects of employment – income (a wage for the employed), production (employment providing a.
mechanisms and commit the resources to achieve that future. This hand-book will help them go beyond planning and use their strategic plans to change the way they do business. The principal research for Strategic Management for Senior Leaders: A Handbook for Implementation was done by a Logicon Syscon Corpora-File Size: KB.
A key challenge for the agriculture sector is to feed an increasing global population, while at the same time reducing the environmental impact and preserving natural resources for future generations. Agriculture can have significant impacts on the environment.
While negative impacts are serious, and can include pollution and degradation of. In this special issue of Evolutionary Applications, we draw together a series of diverse studies that provide a sample of some of the ways in which evolution driven by both conscious and unconscious selection by humans has shaped the development of modern lture has been a crucible of evolutionary change ever since its inception thousands of years ago, and this change Cited by: strategies.
Agriculture as a whole needs to be re-branded to appeal to young people, to make them see it as an avenue of wealth-creation rather than a subsistence mechanism. The existing agricultural policies for example do not differentiate between the different regional agricultural Size: KB.Our book processing system enables academic institutions to process manuscripts, track printing progress and management inventory seamlessly.
It also supports independent writers & business at low costs. Our content distribution team will boost the sales of the electronic version of the books worldwide. Conference Opportunities.